Garlic-Herb Vegetable Tortellini
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 (1-cup) servings 340 140 16g 510mg 35g 14g 65mg


INGREDIENTS:
1 (9-oz) pkg. refrigerated uncooked cheese-filled tortellini 3 cups frozen broccoli, carrots and cauliflower 1 (4 or 5-oz). container garlic-herb cheese spread
2 tablespoons milk 1/4 teaspoon coarse ground black pepper



1 In Dutch oven or large saucepan bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.
2 Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat for 4 to 5 minutes or until thoroughly heated, stirring frequently.
3 Drain torellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.

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