Basil Ravioli with Red and White Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 590 N/A 27gm 1280mg 63gm 23g 115mg


INGREDIENTS:
1 (25oz) pkg. frozen uncooked cheese-filled ravioli 1-1/3oz (1/3 cup) shredded fresh parmesan cheese 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (28oz) jar spaghetti sauce 1/3 cup purchased Alfredo sauce



1 Heat oven to 400 F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
2 Cook ravioli to desired doneness as directed on package.
3 Drain ravioli; place in spray-coated dish. Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag (cut one corner off). Squeeze sauce in thin diagonal strips across ravioli. Draw knife through strips to create design.
4 Bake at 400 F. for 15 to 20 minutes or until thoroughly heated.

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