Black Bean Pasta Bake
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
18 (1 cup) servings 310 N/A 6gm 720mg 50gm 14gm 15mg


INGREDIENTS:
1-1/2 gallons water 1 quart 2 cups Rotini 2-1/2 cups black beans, rinsed, drained
3 cups corn, whole kernel, drained 2 quarts Picante sauce 1 cup tomato sauce
2 cups Montery Jack cheese, shredded



1 Bring water to a rapid boil. Gradually add pasta; stir to separate.
2 Boil, uncovered, 15 minutes; stir occasionally.
3 Drain; rinse with cold water.
4 Combine black beans, corn , picante sauce and tomato sauce.
5 Add pasta; mix well.
6 Spoon mixture into 10x12" pan.
7 Cover; bake 350 F for 1 hour 10 minutes.
8 Remove foil; sprinkle with cheese. Bake additional 15 minutes or until cheese is melted.
9 Refrigerate unused servings.

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