Halloween-Chilling Sherbet Pumpkin
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 pumpkin N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
stand up pumpking pan black, green, brown decorating icing in a tube 5-pc. decorating tips and flower nail
set or tips 4, 67. 1 half gallon orange sherbet 1 pint vanilla ice cream
2 tablespoons chocolate chips or toasted pumpkin seeds candy coated chocolate dots



1 Spray each pan half with vegetable oil pan spray. Line with plastic wrap, allow ends of wrap to come over edges. Place pans in freezer until ready to use. Place sherbet and vanilla ice cream in separete bowls. Stir only until softened, do not melt. Add chips or seeds to vanilla ice cream. Pack orange sherbet into each pan half to form shell, pack vanilla ice cream in center. Press halves together. Freeze overnight. Use small spatula to remove front of pan.
2 Using round tip or tip #4, add brown icing facial features; positon candy dits. Remove back of pan, place on serving dish, add round tip or tip 4 brown icing stem, leaf tip or tip 67 green icing leaves. Return to freezer up to 4 hours, if desired.

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