Bacon-Cheese Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 254 N/A 13gm N/A 31gm 3g N/A


INGREDIENTS:
1/2 pound bacon (10 to 12 slices) vegetable oil 1 egg, beaten
3/4 cup milk 1-3/4 cup all-purpose flour 1/4 cup sugar
1 tablespoon baking powder 1 cup (4 ounces)shredded cheddar cheese 1/2 cup crunch nugget-like cereal



1 In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If neccessary, add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside.
2 In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into greased or paper-lined 2-1/2 inch muffin cups, filling about 3/4 full. Bake in preheated 400 F oven 15 to 20 minutes or until golden. Remove from pan. Cool on wire rack.

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