Banana Blueberry Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 extra-ripe, medium bananas, peeled 2 eggs 1 cup packed brown sugar
1/2 cup butter or margarine, melted 1 cup blueberries 1 teaspoon vanilla
2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon
1/2 teaspoon salt



1 Puree bananas in blender (1 cup). In medium bowl, combine bananas, eggs, sugar and butter until well blended. Stir in blueberries and vanilla. In large bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into well greased 2-1/2 inch muffin cups. Bake in 350 F oven 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

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