Caribe Salsa
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons diced onion 2 cups tomatoes cut into 1/4-inch dice 1 fresh habanero or Scotch bonnet chile, seeded and finely minced
4 tablespoons basil, julienned 1 small red bell pepper, cut into 1/4-inch dice juice of 2 limes or 1 bitter orange
1/2 cup diced fresh ripe pineapple 1/2 teaspoon salt



1 Put onion in a strainer, rinse with hot water, and drain. Combine all ingredients and mix well. Let sit in the refrigerator for at least 30 minutes before serving. Serve cool.

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