Chile Oil |
|||||||
| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3/4 cup peanut oil | 1/4 cup dark sesame oil | 1-1/2 tablespoons dried red chile flakes. |
| several whole dried red chiles | ||
| 1 | In small saucepan, combine oils and set over medium heat for 3 minutes. Add chile flakes and immediately remove from heat. Cover and let stand overnight. Strain through fine sieve into clean bottle, discarding flakes. Drop a few whole dried chiles into oil for decoration and seal. Store in cool place. |