Red Jalapeño Jelly
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 pints N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 red jalapeños, stemmed, seeded, and coarsely chopped 3 red bells, stemmed, seeded, and coarsely chopped 6 cups sugar
1-1/2 cups vinegar 1 (6-ounce) bottle liquid pectin red food coloring (optional)



1 In food processor, combine jalapeños and bells. Process until pureed. Transfer to large saucepan along with sugar and vinegar. Bring to boil and cook 1 minute. Remove from heat and let stand 5 minutes. Stir in pectin. If desired, add few drips red food coloring. Mix well. Strain into hot sterilized jars and seal.

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