Ginger-Maple Syrup |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup pure maple syrup | 1-1/2 teaspoons fresh ginger, grated | 1 tablespoon fresh lemon juice |
| 1 teaspoon honey | ||
| 1 | Combine all ingredients in a small saucepan and simmer over low heat for 10 to 15 minutes. |
| 2 | Serve warm with pancakes. |