Grilled Provolone and Roasted Red Pepper Sandwiches
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 360 170 19g 730mg 30g 17g 30mg


INGREDIENTS:
4 slices multi-grain bread 4 (3/4-oz) slices provolone cheese (from deli) 2 roasted red bell peppers (from 7.25-oz jar) drained, cut into 1-inch strips
1 tablespoon margarine or butter, softened



1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
2 Heat large skillet or griddle over medium heat until hot, or to 375 F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

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