Hot & Sour Soup

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

5 cups

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`INGREDIENTS:`
1 can (10-1/2 ounces) condensed chicken broth	2 soup cans water	2 tablespoons cornstarch
2 tablespoons soy sauce	2 tablespoons distilled white vinegar	1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten	1/2 block firm tofu, drained and cut into 1/2-inch cubes	1/3 cup thinly sliced green onions and tops

`1`	Blend chicken broth, water, cornstarch, soy sauce, vinegar and red pepper in medium saucepan. Bring to boil over high heat, stirring constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1 direction. Add tofu and green onions; cook only until tofu is heated through. Serve immediately.