Fresh Orange Cookies
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 dozen N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt
1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar
1 egg 1 unpeeled orange, finely chopped 1/2 cup chopped walnuts
ORANGE GLAZE: 1 cup confectioners' sugar 1 to 2 tablespoons fresh orange juice 1 tablespoon butter or margarine, softened
1 teaspoon grated orange peel



1 Sift together flour, baking soda and salt. In large bowl, beat butter and sugars until light and fluffy. Add egg and chopped orange; beat well. Gradually blend in flour mixture. Stir in walnuts. Cover and chill at least 1 hour. Drop dough by teaspoons onto lightly greased cookie sheets. Bake at 375 F. for 10 to 12 minutes. Cool on wire racks. Spread cookies with Orange Glaze.
2 Orange Glaze: In small bowl, combine all ingredients until smooth.

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