California Hoagies |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 sandwiches | 430 | 140 | 15g | 1140mg | 55g | 18g | 30mg |
| INGREDIENTS: | ||
| 6 hoagie buns, split lengthwise | 3/4 cup purchased sandwich spread | 1 medium cucumber, thinly sliced |
| 8 oz thinly sliced cooked chicken | 2 medium tomatoes, thinly sliced | 1 cup alfalfa sprouts |
| 1 | Spread cut sides of buns with sandwich spread. To serve, layer chicken, tomatoes and alfalfa sprouts in hoagie buns. |