Jalapeno Corn Bread
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/4 cups yellow corn meal 1-1/4 cups flour 1 (level) Tbsp. baking powder
1 tsp salt 1/4 tsp. paprika 1 tsp. sugar
1 well-beaten egg 2/3 cup milk 1/2 cup evaporated milk
1/4 cup shortening 15-oz can cream style corn 4 Tbsp. butter
2 Tbsp. chopped onion 3 Jalapeno Chiles, chopped or diced 4-oz can chopped green chiles
3 Tbsp. chopped pimiento 1 cup shredded cheddar cheese



1 Mix corn meal, flour, baking powder, salt, sugar and paprika in a large mixing bowl. Combine egg, milk, shortening and corn. Add to dry ingredients.
2 In a saucepan, melt butter and saute onions, chiles and pimiento until onions are tender. Add this to rest of mixture. Mix well, but don't over-mix. Add cheese and blend in.
3 Butter an 8-inch square pan and pour mixture in. Heat oven to 400 F. and bake for 35 minutes or until knife comes clean from center of corn bread.
4 When cooled, cut into pieces.

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