Chicken Tortilla Casserole
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups cooked elbow macaroni 1 cup evaporated milk 1 Tbsp. parsley flakes
1 tsp. oregano 2 cups cooked, diced chicken 8 corn tortillas, diced
1 tsp. salt 1/8 tsp. pepper 1/4 tsp. garlic salt
2 cups grated cheddar cheese 2 Tbsp. butter



1 In a mixing bowl, combine macaroni, 1/2 cup milk, parsley flakes and oregano. Add chicken, diced tortillas and all seasonings. Mix in remaining 1/2 cup milk.
2 Sprinkle in cheese, distributing evenly.
3 Preheat oven to 350 F. Butter 1-1/2 quart casserole dish and pour in chicken mixture. Bake for 20 minutes until cheese is bubbly. Serve hot.

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