Swedish Baked Rice Pudding
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
9 280 N/A 7g 170mg N/A 3g 150mg


INGREDIENTS:
Rice Mixture: 1/2 cup uncooked regular long-grain white rice 2 tablespoons sugar 2 cups milk
1 tablespoon margarine or butter Pudding: 6 eggs 1 cup sugar
1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg
1/2 cup raisins 2 cups milk



1 In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy, stirring occasionally. Remove from heat; cool 10 minutes.
2 Heat oven to 350 degrees. Lightly grease an 8-inch square ( 2-quart) baking dish. In large bowl, beat eggs; stir in remaining pudding ingredients and rice mixture. Pour into greased baking dish.
3 Bake for 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with cream or whipped cream. Store in refrigerator.

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