Shrimp Fajita Salad
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 501 276 32g N/A 33g 25g 139mg


INGREDIENTS:
30 oz Cooked Shrimp, thawed 1/3 cup cooking oil 3 green bell pepper, cut in strips
3 red bell pepper, cut in strips 1-1/2 cups red onion, sliced 1-1/2 cups bottled green chili salsa
5 qts shredded head lettuce 3 tomatoes, quartered 3 avocados, peeled, pitted and sliced
3 cups shredded cheddar cheese Accompaniments: sour cream as needed salsa as needed
cilantro sprigs as needed 12 flour tortillas, warmed



1 In a large saute pan, heat oil. Saute bell peppers and onion until crisp-tender.
2 Stir in cooked shrimp and salsas; toss until well mixed.
3 Remove from heat; drain mixture.
4 Arrange lettuce on 12 individual service plates. Divide shrimp mixture between plates.
5 Garnish with tomato and avocado slices. Sprinkle 1 oz. cheese over each salad.
6 Serve salad with accompaniments and warm flour tortillas.

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