Spicy Thai Pasta with Shrimp
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 474 209 24g N/A 34g 33g 232mg


INGREDIENTS:
8 lb tail on shrimp, thawed 1 cup olive oil 1 Tbsp. chili oil
1-1/2 qts sliced green onion 5 tsp. (10 cloves) garlic, minced 6 qts slivered red, green and yellow bell pepper
1 qt peanut halves 2 Tbsp. salt 1-1/2 tsp white pepper
4-1/2 lbs spaghetti or fresh Chinese noodles cooked and drained as needed green onion fans (optional garnish)



1 In a large pan heat oils; saute onions and garlic 2 minutes over medium-high heat. Add bell pepper; saute until crisp-tender. Keep hot.
2 At serving time, add cooked shrimp and peanuts; toss in vegetable-oil mixture just to heat through. Season with salt and pepper.
3 Toss shrimp mixture with cooked pasta; serve hot garnished with green onion fan, if desired.

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