Turkey Breast
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 500 N/A 28.4g 1,445mg 46g 54.8g 159mg


INGREDIENTS:
1 (4 to 6 pound) bone-in turkey breas, thawed if frozen 3/4 cup parsley, divided 1/2 cup vegetable oil
2 tablespoons salt 2 tablespoons black pepper 1 cup apple cider vinegar



1 Place turkey in slow cooker. Stir together 1/2 cup parsley, oil, salt, pepper and vinegar and pour over turkey. Sprinkle remaining parsley on top. Cook 4 to 4-1/2 hours on high or 8 to 8-1/2 hours on low. Remove from cooker and let stand 15 minutes before slicing.

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