Fruited Corn Muffins |
|||||||
| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 (8-1/2 ounce) packages or 1 (18 ounce) package corn muffin mix | 1 (9 ounce) package condensed mincemeat, finely crumbled | |
| 1 | Preheat oven to 400 F. Prepare muffin mix according to package directions, stirring in mincemeat. Fill greased or paper-lined 2-1/2 inch muffin cups 1/2 full. Bake 15 to 18 minutes or until golden brown. Remove from pan. Serve warm. |