Kimchi Jigae (Cabbage Kimchi Soup)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 teaspoon Korean sesame oil 1 cup cabbage pickle (Kimchi) 1 garlic clove, crushed
1/4 pound boneless pork, sliced thin 3 cups water 1 scallion, cut into 3-inch pieces
1 firm chinese soybean curd, cut into 9 cubes 6-8 small clams, optional but recommended



1 Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add the garlic and pork and continue to fry as the meat changes color.
2 Now add the water, bring to a boil, and cook for 10 minutes. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
3 Serve warm with rice.

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