Garden Spice Muffine
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup finely shredded carrot 1/2 cup finely shredded zucchini 3-1/2 cups of oat brand cereal
1-1/4 cups skim milk 2 egg whites or 1/2 cup cholesterole free egg product 2 tablespoons vegetable oil
1/2 teaspoon vanilla 1-1/2 cups all-purpose flour 1/4 to 1/2 cup packed brown sugar
1 tablespoon baking powder 1-1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves



1 Preheat oven to 400 F. Coat with nonstick cooking spray or paper-line 12 (2-1/2 inch) muffin cups. In medium bowl, combine carrots, zucchini, cereal, milk, egg whites, oil and vanilla. Let stand 5 minutes. In large bowl, combine flour, sugar, baking powder, cinnamon and cloves. Add cereal mixture to flour mixture all at once, stirring just until moistened. Spoon into muffin cups. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan.

Back