Cranberry Muffins and Creamy Orange Spread
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups all-purpose flour 7 tablespoons sugar 2 teaspoons baking powder
1/2 teaspoon salt 3/4 cup milk 1/2 cup margarine, melted
1 egg, beaten 3/4 cup coarsely chopped cranberries 1 (8-ounce) package cream cheese, softened
1 tablespoon orange juice 1 teaspoon grated orange peel



1 In large bowl, combine flour, 4 tablespoons sugar, baking powder and salt; mix well. In medium bowl, combine milk, margarine and egg. Pour into flour mixture, mixing just until moistened. In small bowl, combine 2 tablespoons sugar and cranberries; fold into batter. Spoon into greased 2-1/2 inch muffin cups, filling each 2/3 full. Bake at 400 F. 20-25 minutes or until golden brown. Remove from pan.
2 In small bowl, combine cream cheese, remaining 1 tablespoon sugar, orange juice and peel until well blended. Cover and chill. Serve with muffins.

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