Garlic Shrimp
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds large shrimp 1 cup olive oil 7 garlic cloves, crushed
1 teaspoon cayenne pepper, optional 1/4 teaspoon ground cumin 1/4 teaspoon curry powder
seasoned salt to taste 1/4 cup finely chopped green onions, for garnish



1 Shell and devein shrimp, leaving tails attached. Wash shrimp in cold water, dry, and place in a heatproof dish. Mix remaining ingredients except green onions, and pour over shrimp. Marinate in the refrigerator for 2 hours. Remove shrimp from dish, reserving the oil and seasonings.
2 Place dish, with reserved oils and seasonings, in a 400 degree F. oven until oil is hot. Be careful not to burn garlic. Quickly remove garlic, add shrimp, and return to the oven. Cook 3 to 5 minutes, until shrimp are pink and oil sizzles. Remove from oven, drain, stir in green onions, season with salt, and serve at once.

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