My Grandmother's Meatloaf
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds ground chuck or 88 percent to 92 percent lean ground beef 1/2 pound ground veal 1/2 pound ground pork (not sausage)
3-1/2 teaspoons Worcestershire sauce 1-1/2 teaspoons garlic powder 3/4 teaspoon onion powder
1 teaspoon salt, or to taste 1/2 teaspoon pepper 1 medium onion, chopped
2 slices white bread, crusts removed 3/4 cup light cream 1 egg, lightly beaten



1 Preheat oven to 375 degrees. Combine beef, veal, pork, Worcestershire, and seasonings. Add onion. Place bread on top of meat mixture. Slowly pour cream on top of bread to soften it, add egg, and then gently mix into meat. Pat into an ugreased loaf pan and bake for approximately 45 minutes to 1 hour or until done. Serve with creamy mashed potatoes and brown onion gravy, garden peas and rolls.

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