Chitterlings
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
20 pounds chitterlings 3 large onions, quartered 3 garlic cloves, chopped
1 pay leaf 4 whole Anaheim peppers 2 tablespoons salt
1 teaspoon cayenne pepper 2 tablespoons bacon drippings 2-1/2 teaspoons black pepper
4 quarts water



1 Wash chitterlings in a large pot of warm water. Pull off all but a small amount of the excess fat. Split the chitterlings open; remove all particles and debris. Clean thoroughly. Wash in several changes of water to ensure cleanliness. In a large pot with a tight lid, combine all ingredients and simmer, covered, for 3-1/2 to 4 hours or until tender. When done, cut into 1-inch pieces. Serve hot with white rice, collard greens, potato salad, and corn bread.

Back