Creamy Mashed Potatoes
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 medium russet baking potatoes 1 cup heavy cream 2 tablespoons butter
1 teaspoon salt, or to taste



1 Bring a large pot of water to a boil. Wash potatoes and place in boiling water. When a second boil is reached, cook 30 to 45 minutes or until fork-tender. Drain water from pot, cover, and allow potatoes to steam an additional 30 seconds, until dry. Remove skins. Add cream, butter, and salt. Using an electric mixer, whip potatoes until smooth. They won't however, be lump-free. Add additional butter, cream, and salt as desired.

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