Cream of Peanut Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup chopped celery 1 medium onion, chopped fine 1/4 cup butter
2 teaspoons flour 2 quarts chicken broth 1 cup creamy peanut butter
1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup light cream
1/4 cup coarsely ground, skinless unsalted peanuts



1 In a large saucepan, over low heat, saute' celery and onion in melted butter until onion is transparent. Add flour and blend until lump free. Slowly add chicken broth, continue to stir, and bring to a boil. Blend in the peanut butter. Add spices and simmer approximately 15 minutes. Just prior to serving, stir in cream and garnish individual servings with ground peanuts.

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