Ginger Cakes
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
18 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 teaspoon baking soda 1/4 cup warm water 1 cup sorghum molasses
3/4 cup sugar 1 teaspoon salt pinch of pepper
2-1/2 teaspoons ground ginger 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg 4 cups cake flour, sifted



1 Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredeints in the order given. Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickeness and cut out cakes with a small teacup or glass. Or you can roll them into small round balls about the size of a walnut. Place the cakes on a baking sheet and bake 10 to 15 minutes or until a toothpick comes out clean.

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