Almond Crunch Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 cup sliced natural almonds 1 can (8 ounces) crushed pineapple 2 eggs, beaten
1/3 cup packed light brown sugar 1/4 cup vegetable oil 1 cup all-purpose flour
1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon
1/4 teaspoon salt 1 cup chopped dried apples 1/2 cup raisins



1 Generously grease 12 (2-1/2-inch) muffin cups. Sprinkle with 1/4 cup of the almonds; set aside. In small bowl, combine undrained pineapple, eggs, sugar and oil. In large bowl, combine flours, baking powder, cinnamon and salt. Pour in pineapple mixture. Stir just until blended. Fold in apples and raisins. Spoon into muffin cups. Sprinkle with remaining almonds. Bake in 400 oven 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan.

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