Sliced Tomato and Onion Salad
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
7 vine-ripened tomatoes, thinly sliced 3 medium onions, thinly sliced



1 Arrange vegetables on a serving platter, alternating tomatoes and onions. Sprinkle with herb vinaigrette dressing and refrigerate at least 1 hour prior to serving.

Back