Escabeche Sauce (Salsa de Escabeche)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3-1/2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup olive oil 3 medium yellow onions, sliced 1/2 cup white vinegar
1/2 tablespoon salt 1 tablespoon black peppercorns 4 bay leaves
5 garlic cloves, peeled and chopped 1 cup alcaparrado, drained and rinsed



1 Heat the oil in a nonreactive pan. Add the onion and saute for 5 minutes. Reduce the heat. Add the remaining ingredients and cook over medium heat for 10 minutes.
2 NOTE: This sauce can be used with fried fish, poached chicken, or boiled viandas (root Vegetables).

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