Traditional Garlic Dipping Sauce (Mojito de Ajo Tradicional) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 garlic cloves, peeled | 1 cup olive oil | 1 teaspoon salt |
| 1 | Crush the garlic cloves in a mortar. Add the oil and salt. Store, tightly covered, in the refrigerator. |
| 2 | NOTE: This sauce can also be made in a blender or food processor. |