Mojito Isleno
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-1/3 cup N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 cup corn oil 1 medium yellow onion, chopped 1 cup tomato sauce
1/3 cup alcaparrado, drained, or manzanilla olives 2 bay leaves 2 Italian frying peppers, seeded and chopped
1 teaspoon salt 2 teaspoons black pepper 2 roasted red peppers, drained and cut into strips



1 Heat the oil in a heavy pot. Add the onion and saute over medium heat until translucent. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and cook for 15 minutes.
2 NOTE: You can use green bell peppers instead of the frying peppers and red onions instead of yellow, if desired.

Back