Cilantro Aioli (Aioli de Cilantro)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-1/2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 egg yolks 1 teapoon Dijon mustard salt and black pepper to taste
1 tablespoon fresh lemon juice 3 garlic cloves, peeled and crushed 1 cup loosely packed cilantro
1 cup light olive oil combined with 1 cup regular olive oil 1 tablespoon hot water



1 Place the egg yolks, mustard, salt, pepper, lemon juice, garlic, and cilantro in a blender or food processor. Process until the leaves are finely chopped. With the processor still running, slowly add the oil. The mixture should have the consistency of mayonnaise. Add the hot water, blend, and transfer to a glass container. Cover and refrigerate until ready to use.

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