Green Sauce (Salsa Verde) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-3/4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup cilantro | 5 garlic cloves | 1 teaspoon salt |
| 1-1/3 cups olive oil | 1/3 cup fresh lemon juice | 1/2 teaspoon salt |
| 2 teaspoons capers for garnish | ||
| 1 | Combine all of the ingredients except the capers in a food processor. Garnish with the capers. |