Butter-Rum Seafood Sauce (Salsa de Mantequilla y Ron para Mariscos)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1-1/2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups fish stock 1 tablespoon golden rum (or to taste) 1 tablespoon all-purpose flour combined with 1 tablespoon melted butter
1 teaspoon salt 1 teaspoon black pepper chopped parsley for garnish



1 Bring the stock and rum to a boil. Turn the heat to low and whisk in the flour-butter mixture, a little at a time, until the sauce thickens. Turn the heat to medium-low and cook for 5 minutes, stirring constantly. Add the salt and pepper. Add parsley for garnish.

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