Puerto Rican White Cheese and Tomato Salad (Ensalada de Tomato y Queso Blanco Puertorriqueno) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 7-ounce packages Puerto Rican white cheese, sliced | 3 or 4 medium tomatoes, sliced | 1/4 cup Cilantro Pesto |
| 1 | Arrange the cheese and tomato slices on a platter. Pour the cilantro pesto over them. Refrigerate, covered, for at least 1 hour befor serving. |