Rice-Flour Fritters (Almojabanas)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
40-45 fritters N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups rice flour 1/2 cup all-purpose flour 2 teaspoons baking powder
1 teaspoon salt 1 teaspoon black pepper 3/4 cup milk
3 eggs 1/2 pound Puerto Rican white cheese, grated 3 cups corn oil



1 Combine all of the dry ingredients in a large bowl; add the milk. Beat the eggs into the mixture one at a time. Add the cheese and let the mixture sit at room temperature for at least 2 hours before frying.
2 Heat the oil in a frying pan until hot but not smoking. Drop the fritters by spoonfuls and fry until golden brown on both sides. Drain on paper towels.

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