Baked Puerto Rican Yam (Batata Asada) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 batatas (Puerto Rican yams), scrubbed | 6 tablespoons (3/4 stick) butter | |
| 1 | Preheat the oven to 400 F. Rub 1 tablespoon of the butter on each batata. Set the batatas in a pan and bake for 1 hour. |