Tomato Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups canned tomatoes 1 tablespoon minced onion 2 cups milk
2 tablespoons flour 1/2 bay leaf 1 clove
2 tablespoons melted butter salt and pepper



1 Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling. Season to taste. Serve at once.

Back