Oven-Barbecued Pork Chops
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 (3/4 to 1-inch-thcik) pork chops 2 cups soy sauce 1 cup water
1/2 cup firmly packed brown sugar 1 tablespoon molasses 1 teaspoon salt
1 (14-ounce) bottle catsup 1 (12-ounce) bottle chili sauce 1/2 cup firmly packed brown sugar
1/3 cup water 1 tablespoon dry mustard



1 Trim excess fat from pork chops, and place chops in a large shallow container. Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops once.
2 Remove chops from marinade, and transfer to a 13 x 9 x 2 inch baking pan. Cover and bake at 350 F for 1-1/2 hours.
3 Combine catsup, chili sauce, 1/2 cup brown sugar, 1/3 cup water, and dry mustard in a large saucepan; bring to a boil, stirring constantly. Remove sauce from heat, and pour over pork chops; bake, uncovered, an additional 20 to 25 minutes or until tender. Serve pork chops with sauce.

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