Dressed-Up Barbecue Sauce |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (18-ounce) bottle commericial barbecue sauce with onion bits | 2/3 cup firmly packed brown sugar | 1/2 cup Burgundy or other dry red wine |
| 1 teaspoon Worcestershire sauce | dash of hot sauce | |
| 1 | Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. Heat thoroughly to serve, if desired. |