Double-Decker Fudge
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5 dozen N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup peanut butter chips 1 cup semi-sweet chocolate chips 2-1/4 cups sugar
1-3/4 cups (7-ounce jar) marshmallow creme 3/4 cup evaporated milk 1/4 cup butter or margarine
1 teaspoon vanilla



1 Measure peanut butter chips into one mixing bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter or margarine in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; continue cooking and stirring for 5 minutes.
2 Remove from heat; stir in vanilla. Immediately stir half the hot mixture into peanut butter chips until completely melted. Quickly pour into prepared pan. Stir remaining hot mixture into chocolate chips until completely melted. Quickly spread over top of peanut butter layer; cool. Cut into 1-inch squares.

Back