Mama Ellen's Giblet Gravy (Without Pan Drippings)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 quarts chicken broth 2 teaspoons seasoned salt 1 teaspoon rubbed sage
1 teaspoon garlic powder 1/2 teaspoon coarsely ground pepper 1/2 teaspoon ground thyme
1-1/2 pounds giblets 1 cup chopped onions 1/2 cup chopped green bell pepper
1/4 cup chopped celery 1 cup water 1/2 cup all-purpose flour



1 In a medium saucepan, bring chicken broth, seasoned salt, sage, powder, pepper, and thyme to a boil. Reduce heat and add giblets. Simmer over low heat, covered, for 1 hour. Remove giblets brom broth; allow to cool and chop. Return chopped giblets to broth, add vegetables, and heat to medium. In a separate bowl, mix together water and flour to form a smooth, thin paste. Slowly add flour paste to broth mixture. Cook, stirring constantly, until gravy boils, about 2 minutes.

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