Rocky Road |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 milk chocolate bars (8 ounces each), broken into pieces | 3 cups miniature marshmallows | 3/4 cup coarsely broken nuts |
| 1 | Line 8-inch square pan with aluminum foil; butter foil. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; remove from heat. Stir in marshmallows and nuts just until coated. Spread in prepared pan; chill until firm. Cut into pieces. |