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Slice fish loaf into 1/2-inch thick pieces. Slice each piece through the middle to within 1/8 inch of base without cutting all the way through. You will have 2 attached flaps of fish loaf. Place each piece on a cutting surface with uncut side to your right. Make a short diagonal cut on uncut side in lower half. Slant-cut downward at a 45 degree angle. Spread flaps to make wings and tuck cut-off section inside flaps. Decorate each butterfly with green onion pieces to resemble antennae. Serve with soy sauce and Wasabi. |