Wasabi
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 T N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tablespoon wasabi powder 3 teaspoons water or sake 1/2 teaspoon rice vinegar



1 Place wasabi powder in a small dish. Add remaining ingredients; blend until a thick paste forms. Cover and turn bowl upside down. Leave for 10 minutes for flavors to develop. Wasabi should be thick enough to be molded in a small cone shape. Use sparingly.
2 Wasabi Leaves: Prepare wasabi. Press into a sheet, about 1/4 inch thick. Using a tiny leaf-shaped cutter, cut out leaf shapes. Lift onto serving plates with a small narrow spatula. Or cut and score with a small knife.

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