Baked Custard
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 eggs, beaten 2 tablespoons sugar 1/8 teaspoon salt
dash of ground nutmeg 1 teaspoon vanilla extract 1-1/2 cups milk, scalded
sliced fresh strawberries fresh blueberries



1 Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch.
2 Bake at 350 F. for 30 minutes or until a knife inserted in center comes out clean. Remove custard cups from water; cool. Refrigerate until chilled. Top with fresh fruit before serving.

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